Intermediate Course
The Intermediate Course is essential for baristas who want to take their coffee making skills to the next level. This barista course will teach students to not only make a cup of coffee, but create a memorable cup of coffee with full-bodied flavours and micro-foam milk textures. Building on the Fundamentals course, Intermediate delves deeper into coffee knowledge and barista techniques.
Course highlights
Ready to take your coffee skills further? Our Intermediate Barista Course is designed for those who've mastered the basics and want to refine their technique. Under the guidance of an experienced Melbourne barista and instructor, you'll deepen your skills in flavor extraction, milk texturing, and latte art. Learn more about our barista courses in Melbourne and what we offer.
- Hands-on Experience: Work with industry-leading equipment like La Marzocco to perfect your craft.
- Milk Mastery: Explore alternative milk options and master the art of milk texturing for flawless latte art.
- Flavor Profile Development: Learn to extract the best flavors from your coffee beans and create unique coffee recipes.
- Dialing In Precision: Fine-tune your espresso extraction for consistent, delicious results.
- Latte Art Perfection: Advance your latte art skills with expert guidance.
Who should join
- Baristas aiming to enhance their coffee-making abilities
- Coffee enthusiasts passionate about crafting the perfect cup
- Home baristas looking to elevate their home coffee experience
- Café and restaurant owners seeking to improve their coffee offerings
Prerequisite
- Completion of our Barista Fundamentals Course
- Or prior coffee-making experience
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